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What transfection controls do I need to include in my experiment?

Scientists understand the importance of controls in experiment. There are at least three transfection controls that should be included on every transfection plate: a positive control, negative control and non-treated control.

Positive Controls

Transfecting a positive control ensures that the system being utilized is working and the delivery conditions are optimal.  The results of the positive control aids the researcher in understanding any intra- and inter-experimental differences.  The ideal positive control consists of these characteristics:

  • Considered a housekeeping gene: This ensures the target gene is abundantly expressed in all cell types and at a constant level not induced by cell cycle
  • Abundant expression: Enables accurate and easy quantitation of mRNA or protein levels
  • Non-lethal: Silencing of the positive control expression should not affect the cells phenotype or viability
  • Common targets: Glyceraldehyde-3-phosphate dehydrogenase (GAPDH), Cyclophilin B (PPIB), and Lamin (LMNA)

Negative Controls

Negative controls are designed to have no known computationally derived target in the cells being transfected and are commonly called a scrambled control.  Ideal negative control design mimics the test article in length, G/C content and modifications.  They are used for differentiating sequence-specific silencing from non-specific effects.  All negative control samples are analyzed similarly to the samples treated with the test article.  However, the ideal negative control exhibits these characteristics:

  • Gene targets: Designed as an alien sequence (no known target) as to not affect mRNA or protein expression levels
  • Non-lethal: Should not affect cell viability or global gene expression due to non-target design

Additional controls include a mock transfection (i.e. transfection reagent only) and non-treated control.  The mock and scrambled control helps in understanding experimental toxicity when compared to the non-treated sample.

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